ROCKO FILLED COOKIES vs. ROSCA DE REYES SWEET BAKED GOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROSCA DE REYES SWEET BAKED GOOD has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ROCKO FILLED COOKIES | ROSCA DE REYES SWEET BAKED GOOD |
|---|---|---|
| Protein | 4.5 G | 6 G |
| Total lipid (fat) | 13.6 G | 16 G |
| Carbohydrate, by difference | 70.5 G | 60 G |
| Energy | 409 KCAL | 400 KCAL |
| Total Sugars | 50 G | 26 G |
| Fiber, total dietary | 2.3 G | 2 G |
| Calcium, Ca | 23 MG | 120 MG |
| Iron, Fe | 1.4 MG | 1.8 MG |
| Potassium, K | 182 MG | 80 MG |
| Sodium, Na | 159 MG | 240 MG |
| Sugars, added | 47.7 G | 22 G |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.