ROCKY MOUNTAIN CHOCOLATE FACTORY, STRAWBERRY… vs. SEA SALT ALMOND TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROCKY MOUNTAIN CHOCOLATE FACTORY, STRAWBERRY… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ROCKY MOUNTAIN CHOCOLATE FACTORY,… | SEA SALT ALMOND TOFFEE |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 28.9 G | 36.8 G |
| Carbohydrate, by difference | 60.5 G | 52.6 G |
| Energy | 500 KCAL | 539 KCAL |
| Total Sugars | 57.9 G | 52.6 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 105 MG | 53 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Sodium, Na | 105 MG | 353 MG |
| Cholesterol | 13 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.3 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.