ROLLITOS, GUAVA AND MILK CARAMEL ROLLS vs. SU SABOR LATIN TASTE, CASSAVA SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SU SABOR LATIN TASTE, CASSAVA SNACKS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ROLLITOS, GUAVA AND MILK CARAMEL ROLLS | SU SABOR LATIN TASTE, CASSAVA SNACKS |
|---|---|---|
| Protein | 3.5 G | 13.3 G |
| Total lipid (fat) | 1.7 G | 13.3 G |
| Carbohydrate, by difference | 62.1 G | 66.7 G |
| Energy | 276 KCAL | 467 KCAL |
| Fiber, total dietary | 3.4 G | 0 G |
| Calcium, Ca | 69 MG | 400 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 34 MG | 1800 MG |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
| Total Sugars | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.