Rolls, dinner, egg vs. Biscuits, plain or buttermilk, refrigerated… vs. Pillsbury Golden Layer Buttermilk Biscuits,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rolls, dinner, egg has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | Rolls, dinner, egg | Biscuits, plain or buttermilk,… | Pillsbury Golden Layer Buttermilk… |
|---|---|---|---|
| Protein | 9.5 G | 6.7 G | 5.9 G |
| Total lipid (fat) | 6.4 G | 10.6 G | 13.2 G |
| Carbohydrate, by difference | 52 G | 46.3 G | 41.2 G |
| Energy | 307 KCAL | 307 KCAL | 307 KCAL |
| Total Sugars | 4.3 G | 7.4 G | 5.9 G |
| Fiber, total dietary | 3.7 G | 0.7 G | 1.2 G |
| Calcium, Ca | 59 MG | 51 MG | - |
| Iron, Fe | 3.5 MG | 2.5 MG | 2.1 MG |
| Potassium, K | 104 MG | 162 MG | - |
| Sodium, Na | 566 MG | 977 MG | 1059 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 50 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 1.6 G | 2.8 G | 2.9 G |
| Fatty acids, total trans | - | 3.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.