ROOT BEER FLOAT ICE CREAM vs. ROOT BEER FLOAT ROOT BEER FLAVORED FROZEN DAIRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROOT BEER FLOAT ROOT BEER FLAVORED FROZEN DAIRY… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ROOT BEER FLOAT ICE CREAM | ROOT BEER FLOAT ROOT BEER FLAVORED… |
|---|---|---|
| Protein | 1.8 G | 2 G |
| Total lipid (fat) | 1.8 G | 4.7 G |
| Carbohydrate, by difference | 21.8 G | 32.9 G |
| Energy | 109 KCAL | 181 KCAL |
| Total Sugars | 16.4 G | 26.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 94 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 73 MG | 128 MG |
| Sodium, Na | 27 MG | 81 MG |
| Cholesterol | 9 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.