ROOTIN' TOOTIN' NO GLUTEN FOODS, COOKIES,… vs. ROSE ORGANIC SIMPLE SYRUP, ROSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROOTIN' TOOTIN' NO GLUTEN FOODS, COOKIES,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ROOTIN' TOOTIN' NO GLUTEN FOODS,… | ROSE ORGANIC SIMPLE SYRUP, ROSE |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 21.4 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 80 G |
| Energy | 429 KCAL | 300 KCAL |
| Total Sugars | 39.3 G | 80 G |
| Fiber, total dietary | 3.6 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 286 MG | 7 MG |
| Cholesterol | 71 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.