Rose-apples, raw vs. Lime juice, raw vs. Naranjilla (lulo) pulp, frozen, unsweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rose-apples, raw has the most protein of the foods compared, at 0.6 g per 100g.
| Nutrient | Rose-apples, raw | Lime juice, raw | Naranjilla (lulo) pulp, frozen,… |
|---|---|---|---|
| Protein | 0.6 G | 0.42 G | 0.44 G |
| Total lipid (fat) | 0.3 G | 0.07 G | 0.22 G |
| Carbohydrate, by difference | 5.7 G | 8.4 G | 5.9 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Calcium, Ca | 29 MG | 14 MG | 8 MG |
| Iron, Fe | 0.07 MG | 0.09 MG | 0.35 MG |
| Potassium, K | 123 MG | 117 MG | 200 MG |
| Sodium, Na | 0 MG | 2 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total Sugars | - | 1.7 G | 3.7 G |
| Fiber, total dietary | - | 0.4 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total saturated | - | 0.01 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.