ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI… vs. ROSSORO TOMATOES AND PARMIGIANO REGGIANO PASTA… vs. ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROSSORO TOMATOES AND PARMIGIANO REGGIANO PASTA… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ROSSORO TOMATO ARRABBIATA WITH… | ROSSORO TOMATOES AND PARMIGIANO… | ROSSORO TOMATO ARRABBIATA WITH… |
|---|---|---|---|
| Protein | 1.6 G | 2.4 G | 1.6 G |
| Total lipid (fat) | 7.1 G | 5.6 G | 7.1 G |
| Carbohydrate, by difference | 5.6 G | 5.6 G | 5.6 G |
| Energy | 87 KCAL | 87 KCAL | 87 KCAL |
| Total Sugars | 4 G | 4 G | 4 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 19 MG | 60 MG | 19 MG |
| Iron, Fe | 0.4 MG | 0.56 MG | 0.4 MG |
| Potassium, K | 389 MG | 389 MG | 389 MG |
| Sodium, Na | 413 MG | 476 MG | 413 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.