Solo Pomodoro Mutti Parma · Prepared Pasta and Pizza Sauces
Rossoro Tomatoes and Parmigiano Reggiano Pasta Sauce
A 1/2 cup (126g) serving of Rossoro Tomatoes and Parmigiano Reggiano Pasta Sauce by Solo Pomodoro Mutti Parma has 110 calories, 5g of sugars and 600mg of sodium, as submitted by Hingenuity, Inc. to USDA (FoodData Central 2367972, record updated Sep 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367972, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hingenuity, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854693000836
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 41% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 27% carbohydrate, 61% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 41% |
| Sodium | 476 mg | 372 mg | 78% |
| Protein | 2.4 g | 1.6 g | 76% |
| Calories | 87 | 64 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,513 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sauce DEI FRATELLI | 380 mg | 58 |
| Mushroom Sauce POLAR | 380 mg | 30 |
| Pasta Sauce LUNDS & BYERLYS | 380 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHOPPED TOMATOES, ROSSORO TOMATO PUREE, ONION, OLIVE OIL, PARMIGIANO REGGIANO P.D.O. CHEESE** (MILK, SALT, ENZYMES), GARLIC MEDITERRANEAN SEA SALT, BASIL, BLACK PEPPER, OREGANO.
The statement lists 9 ingredients at the top level, beginning with Chopped Tomatoes, Rossoro Tomato Puree, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2022), not the label on the shelf today.
Source: the ingredient statement Hingenuity, Inc. submitted to USDA (FoodData Central 2367972).
Next questions
- Every Solo Pomodoro Mutti Parma product (4)each with its place in its category
- Everything Hingenuity, Inc. submits (29 products)
- Pasta sauce with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta sauce with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Solo Pomodoro Mutti Parma Rossoro Tomatoes and Parmigiano Reggiano Pasta Sauce?
110 per 1/2 cup (126g) serving, and 87 per 100 g.
How much sodium is in Solo Pomodoro Mutti Parma Rossoro Tomatoes and Parmigiano Reggiano Pasta Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hingenuity, Inc. submitted to USDA, last updated Sep 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov