Maker

Hingenuity, Inc.

Hingenuity, Inc. submitted 29 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are tomatoes (19). Of the 29 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Brand	Products
Mutti	22
Solo Pomodoro Mutti Parma	4
Mutti Parma	2
Solo O Modoro Mutti	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Tomatoes	19
Prepared Pasta and Pizza Sauces	8
Other Cooking Sauces	1
Ketchup, Mustard, BBQ and Cheese Sauce	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Hingenuity, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Baby Roma Tomatoes	Mutti	24	2.4 g (3%)	4 mg (1%)
Basil & Oregano Pizza Sauce	Mutti	40	3.2 g (22%)	302 mg (23%)
Basil & Oregano Tomato Sauce	Mutti	32	4.8 g (55%)	175 mg (6%)
Diced Baby Roma Tomatoes	Solo Pomodoro Mutti Parma	29	4.9 g (83%)	70 mg (26%)
Finely Chopped Tomatoes	Mutti	35	3.3 g (63%)	125 mg (32%)
Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza	Mutti	48	4.8 g (55%)	270 mg (18%)
Garlic & Oregano Positano Sauce For Pizza	Mutti	40	4.8 g (55%)	302 mg (23%)
Intenso Tomato Sauce with Semi-dried Tomatoes	Mutti	253	15.6 g (100%)	719 mg (99%)
Mutti Crushed Tomatoes, 14 Oz	Mutti	25	2.5 g (9%)	123 mg (32%)
Mutti, Double Concentrated Tomato Paste	Mutti	97	12.5 g (99%)	344 mg (85%)
Mutti, Tomato Vinegar, Intense Aroma	Mutti	55	0 g (0%)	20 mg (43%)
Organic Peeled Whole Tomatoes	Solo O Modoro Mutti	24	3.2 g (40%)	4 mg (1%)
Parma Sauce For Pizza	Mutti Parma	56	4.8 g (55%)	302 mg (23%)
Passata with Basil Tomato Puree	Mutti	33	5.0 g (67%)	200 mg (8%)
Peeled Whole Tomatoes	Mutti	24	3.2 g (40%)	4 mg (1%)
Polpa Crushed Tomatoes	Mutti	25	2.5 g (9%)	123 mg (32%)
Polpa Crushed Tomatoes	Mutti	25	2.5 g (9%)	8 mg (2%)
Polpa Rustica Coarsely Chopped Tomatoes in Puree	Mutti	25	2.5 g (9%)	8 mg (2%)
Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce	Mutti	87	4.0 g (41%)	413 mg (68%)
Rossoro Tomatoes and Parmigiano Reggiano Pasta Sauce	Solo Pomodoro Mutti Parma	87	4.0 g (41%)	476 mg (78%)
Salsa Datterini	Mutti	49	6.0 g (89%)	177 mg (50%)
Solo Pomodoro Mutti Parma, Double Concentrated Tomato Paste	Solo Pomodoro Mutti Parma	97	12.5 g (99%)	344 mg (85%)
Tomato Ketchup	Mutti	118	23.5 g (59%)	706 mg (30%)
Tomato Organic Puree	Mutti Parma	33	5.0 g (87%)	200 mg (57%)
Tomato Paste	Mutti	132	14.7 g (99%)	206 mg (65%)
Tomato Puree	Solo Pomodoro Mutti Parma	33	5.0 g (87%)	200 mg (57%)
Tomato Puree Passata	Mutti	33	5.0 g (87%)	200 mg (57%)
Tomato Sauce	Mutti	52	5.0 g (87%)	142 mg (35%)
Whole Peeled Tomatoes	Mutti	24	3.2 g (40%)	4 mg (1%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Mutti productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov