Mutti · Prepared Pasta and Pizza Sauces
Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza
A 1/4 cup (63g) serving of Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza by Mutti has 30 calories, 3g of sugars and 170mg of sodium, as submitted by Hingenuity, Inc. to USDA (FoodData Central 2170855, record updated Feb 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170855, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hingenuity, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854693000508
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 55% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 55% |
| Sodium | 270 mg | 372 mg | 18% |
| Protein | 1.6 g | 1.6 g | 28% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pizza in this aisle
264 of the 3,453 prepared pasta and pizza sauces products are named pizza. Per 100 g their median is 55 calories, 397 mg of sodium and 1.6 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Super Heavy Pizza Sauce with Basil LA ROMANELLA | 214 mg | 40 |
| Original Pizza Sauce VERONA VALLEY | 214 mg | 54 |
| Pizza Sauce SHOPRITE | 210 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, CHOPPED TOMATOES, CARROT, BASIL, EXTRA VIRGIN OLIVE OIL, SHALLOT, MEDITERRANEAN SEA SALT, NATURAL FLAVOR
The statement lists 8 ingredients at the top level, beginning with Tomato Puree, Chopped Tomatoes, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2021), not the label on the shelf today.
Source: the ingredient statement Hingenuity, Inc. submitted to USDA (FoodData Central 2170855).
More Mutti prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basil & Oregano Pizza Sauce | 40 | 3.17 g | 302 mg |
| Garlic & Oregano Positano Sauce For Pizza | 40 | 4.76 g | 302 mg |
| Passata with Basil Tomato Puree | 33 | 5 g | 200 mg |
| Basil & Oregano Tomato Sauce | 32 | 4.76 g | 175 mg |
| Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce | 87 | 3.97 g | 413 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mutti Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza?
30 per 1/4 cup (63g) serving, and 48 per 100 g.
How much sodium is in Mutti Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hingenuity, Inc. submitted to USDA, last updated Feb 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov