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Mutti · Prepared Pasta and Pizza Sauces

Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce

A 1/2 cup (126g) serving of Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce by Mutti has 110 calories, 5g of sugars and 520mg of sodium, as submitted by Hingenuity, Inc. to USDA (FoodData Central 2587505, record updated Apr 26, 2023).

Nutrition Facts

Serving size1/2 cup (126g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.5mg3%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hingenuity, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854693000973
UPC
854693000973
Category
Prepared Pasta and Pizza Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 41% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 24% carbohydrate, 69% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g41%
Sodium413 mg372 mg68%
Protein1.6 g1.6 g28%
Calories876474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,181 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cherry Tomato Pasta Sauce AGROMONTE330 mg139
Sauce POMODORI328 mg34
Spicy Italian Style Chunky Sauce RAGU328 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHOPPED TOMATOES, ROSSORO TOMATO PUREE, ONION, OLIVE OIL, GARLIC, CHILI PEPPER, MEDITERRANEAN SEA SALT, BASIL, CHILI PEPPER EXTRACT, BLACK PEPPER, OREGANO.

The statement lists 11 ingredients at the top level, beginning with Chopped Tomatoes, Rossoro Tomato Puree, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Hingenuity, Inc. submitted to USDA (FoodData Central 2587505).

More Mutti prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza484.76 g270 mg
Basil & Oregano Pizza Sauce403.17 g302 mg
Garlic & Oregano Positano Sauce For Pizza404.76 g302 mg
Passata with Basil Tomato Puree335 g200 mg
Basil & Oregano Tomato Sauce324.76 g175 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Mutti Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce?

110 per 1/2 cup (126g) serving, and 87 per 100 g.

How much sodium is in Mutti Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hingenuity, Inc. submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov