Brand

Mutti nutrition facts

USDA's branded food database lists 23 Mutti products from Hingenuity, Inc. in 5 categories; the most are tomatoes (14). Of the 23 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mutti against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Tomatoes	14	3.3 g vs 3.3 g	124 vs 179 mg	1.6 g vs 0.8 g
Prepared Pasta and Pizza Sauces	6	4.8 g vs 4.2 g	286 vs 372 mg	1.6 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mutti products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Tomato Ketchup	Ketchup, Mustard, BBQ and Cheese Sauce	118	23.5 g (59%)	706 mg (30%)
Mutti, Tomato Vinegar, Intense Aroma	Other Cooking Sauces	55	0 g (0%)	20 mg (43%)
Basil & Oregano Pizza Sauce	Prepared Pasta and Pizza Sauces	40	3.2 g (22%)	302 mg (23%)
Basil & Oregano Tomato Sauce	Prepared Pasta and Pizza Sauces	32	4.8 g (55%)	175 mg (6%)
Fresh Basil Extra Virgin Olive Oil Napoli Sauce For Pizza	Prepared Pasta and Pizza Sauces	48	4.8 g (55%)	270 mg (18%)
Garlic & Oregano Positano Sauce For Pizza	Prepared Pasta and Pizza Sauces	40	4.8 g (55%)	302 mg (23%)
Passata with Basil Tomato Puree	Prepared Pasta and Pizza Sauces	33	5.0 g (67%)	200 mg (8%)
Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce	Prepared Pasta and Pizza Sauces	87	4.0 g (41%)	413 mg (68%)
Baby Roma Tomatoes	Tomatoes	24	2.4 g (3%)	4 mg (1%)
Finely Chopped Tomatoes	Tomatoes	35	3.3 g (63%)	125 mg (32%)
Intenso Tomato Sauce with Semi-dried Tomatoes	Tomatoes	253	15.6 g (100%)	719 mg (99%)
Mutti Crushed Tomatoes, 14 Oz	Tomatoes	25	2.5 g (9%)	123 mg (32%)
Mutti, Double Concentrated Tomato Paste	Tomatoes	97	12.5 g (99%)	344 mg (85%)
Peeled Whole Tomatoes	Tomatoes	24	3.2 g (40%)	4 mg (1%)
Polpa Crushed Tomatoes	Tomatoes	25	2.5 g (9%)	123 mg (32%)
Polpa Crushed Tomatoes	Tomatoes	25	2.5 g (9%)	8 mg (2%)
Polpa Rustica Coarsely Chopped Tomatoes in Puree	Tomatoes	25	2.5 g (9%)	8 mg (2%)
Salsa Datterini	Tomatoes	49	6.0 g (89%)	177 mg (50%)
Tomato Paste	Tomatoes	132	14.7 g (99%)	206 mg (65%)
Tomato Puree Passata	Tomatoes	33	5.0 g (87%)	200 mg (57%)
Tomato Sauce	Tomatoes	52	5.0 g (87%)	142 mg (35%)
Whole Peeled Tomatoes	Tomatoes	24	3.2 g (40%)	4 mg (1%)
Mutti Cherry Tomatoes	Vegetables, Prepared	65	3.3 g (67%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Hingenuity, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov