ROTHBURY FARMS, GRANDPA'S OVEN, BREAD, CINNAMON… vs. SEASONED CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED CROUTONS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ROTHBURY FARMS, GRANDPA'S OVEN, BREAD,… | SEASONED CROUTONS |
|---|---|---|
| Protein | 4.4 G | 14.3 G |
| Total lipid (fat) | 10 G | 14.3 G |
| Carbohydrate, by difference | 55.6 G | 71.4 G |
| Energy | 333 KCAL | 429 KCAL |
| Total Sugars | 28.9 G | 0 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 44 MG | 0 MG |
| Iron, Fe | 2.4 MG | 5.1 MG |
| Sodium, Na | 489 MG | 1500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.