ROTISSERIE CHICKEN vs. ROTISSERIE CHICKEN WITH FRESH SPINACH & LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE CHICKEN WITH FRESH SPINACH & LEMON… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ROTISSERIE CHICKEN | ROTISSERIE CHICKEN WITH FRESH SPINACH &… |
|---|---|---|
| Protein | 4.7 G | 16.5 G |
| Total lipid (fat) | 2.4 G | 10.6 G |
| Carbohydrate, by difference | 1.2 G | 21.3 G |
| Energy | 47 KCAL | 250 KCAL |
| Total Sugars | 0 G | 4.3 G |
| Fiber, total dietary | 0 G | 3.7 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 0.42 MG | 1.9 MG |
| Potassium, K | 41 MG | - |
| Sodium, Na | 1424 MG | 372 MG |
| Cholesterol | 12 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.