ROTISSERIE CHICKEN vs. ROTISSERIE CHICKEN EPIC FAMILY ROASTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE CHICKEN has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ROTISSERIE CHICKEN | ROTISSERIE CHICKEN EPIC FAMILY ROASTER,… |
|---|---|---|
| Protein | 25 G | 22.6 G |
| Total lipid (fat) | 26.2 G | 22.6 G |
| Carbohydrate, by difference | 0 G | 1.2 G |
| Energy | 333 KCAL | 298 KCAL |
| Iron, Fe | 0.83 MG | 0.71 MG |
| Potassium, K | 369 MG | 369 MG |
| Sodium, Na | 113 MG | 619 MG |
| Cholesterol | 113 MG | 95 MG |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Total Sugars | - | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.