ROTISSERIE CHICKEN vs. SIMPLY ROUNDY'S, AIR POPPED POTATO CHIPS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE CHICKEN has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | ROTISSERIE CHICKEN | SIMPLY ROUNDY'S, AIR POPPED POTATO… |
|---|---|---|
| Protein | 19.5 G | 7.1 G |
| Total lipid (fat) | 15 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 71.4 G |
| Energy | 221 KCAL | 429 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0 MG |
| Sodium, Na | 619 MG | 1036 MG |
| Cholesterol | 75 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
| Potassium, K | - | 679 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.