ROTISSERIE CHICKEN CHIPOTLE vs. ROTISSERIE CHICKEN, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE CHICKEN CHIPOTLE has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | ROTISSERIE CHICKEN CHIPOTLE | ROTISSERIE CHICKEN, ORIGINAL |
|---|---|---|
| Protein | 13.9 G | 13.9 G |
| Total lipid (fat) | 12.8 G | 12.8 G |
| Carbohydrate, by difference | 2.1 G | 3.2 G |
| Energy | 182 KCAL | 182 KCAL |
| Total Sugars | 1.1 G | 2.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 856 MG | 610 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.