ROTISSERIE CHICKEN SEASONING, ROTISSERIE CHICKEN vs. ROTISSERIE CHICKEN THYME, SAGE, ONION POT PIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE CHICKEN THYME, SAGE, ONION POT PIE… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | ROTISSERIE CHICKEN SEASONING,… | ROTISSERIE CHICKEN THYME, SAGE, ONION… |
|---|---|---|
| Protein | 0 G | 22.2 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 0 G | 44.4 G |
| Energy | 0 KCAL | 333 KCAL |
| Total Sugars | - | 22.2 G |
| Sodium, Na | - | 5556 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.