ROTISSERIE FLAVOR TURKEY BREAST TENDERLOINS,… vs. ROUND ICE CREAM SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE FLAVOR TURKEY BREAST TENDERLOINS,… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ROTISSERIE FLAVOR TURKEY BREAST… | ROUND ICE CREAM SANDWICHES |
|---|---|---|
| Protein | 18.8 G | 4.2 G |
| Total lipid (fat) | 3.6 G | 9.9 G |
| Carbohydrate, by difference | 1.8 G | 40.9 G |
| Energy | 107 KCAL | 268 KCAL |
| Total Sugars | 0.89 G | 19.7 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 71 MG | 113 MG |
| Iron, Fe | 0.96 MG | 0.51 MG |
| Sodium, Na | 464 MG | 225 MG |
| Cholesterol | 31 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.18 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.