ROTISSERIE SEASONED CHICKEN BREAST, ROTISSERIE… vs. RUSTIC HARVEST SMALL PLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUSTIC HARVEST SMALL PLATES has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | ROTISSERIE SEASONED CHICKEN BREAST,… | RUSTIC HARVEST SMALL PLATES |
|---|---|---|
| Protein | 17.5 G | 20.5 G |
| Total lipid (fat) | 0 G | 15.4 G |
| Carbohydrate, by difference | 7 G | 21.8 G |
| Energy | 105 KCAL | 308 KCAL |
| Total Sugars | 1.8 G | 10.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.63 MG | - |
| Sodium, Na | 684 MG | 487 MG |
| Cholesterol | 35 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.4 G |
| Fiber, total dietary | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.