ROTISSERIE SEASONED DRY RUBBED PORK CHOP,… vs. ROTISSERIE SEASONED DRY RUBBED PORK LOIN FILET,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE SEASONED DRY RUBBED PORK LOIN FILET,… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ROTISSERIE SEASONED DRY RUBBED PORK… | ROTISSERIE SEASONED DRY RUBBED PORK… |
|---|---|---|
| Protein | 17.6 G | 17.9 G |
| Total lipid (fat) | 4.7 G | 3.1 G |
| Carbohydrate, by difference | 2.4 G | 2.7 G |
| Energy | 129 KCAL | 116 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 18 MG |
| Iron, Fe | 1.1 MG | 0.62 MG |
| Sodium, Na | 565 MG | 571 MG |
| Cholesterol | 47 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.89 G |
| Potassium, K | - | 304 MG |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.