ROTISSERIE SEASONED FULLY COOKED CHICKEN BREAST… vs. ROTISSERIE SEASONED OVEN ROASTED WINGS FULLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROTISSERIE SEASONED FULLY COOKED CHICKEN BREAST… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | ROTISSERIE SEASONED FULLY COOKED… | ROTISSERIE SEASONED OVEN ROASTED WINGS… |
|---|---|---|
| Protein | 20.2 G | 19.1 G |
| Total lipid (fat) | 4.2 G | 22.6 G |
| Carbohydrate, by difference | 2.4 G | 3.6 G |
| Energy | 131 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.48 MG | 0.6 MG |
| Potassium, K | 417 MG | 321 MG |
| Sodium, Na | 512 MG | 512 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 65 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.