ROYAL, FAMILY SIZE GELATIN, CHERRY vs. SALTED CARAMEL DELIGHTS DESSERT MIX, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROYAL, FAMILY SIZE GELATIN, CHERRY has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ROYAL, FAMILY SIZE GELATIN, CHERRY | SALTED CARAMEL DELIGHTS DESSERT MIX,… |
|---|---|---|
| Protein | 10 G | 4.8 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 80 G | 71.4 G |
| Energy | 350 KCAL | 429 KCAL |
| Total Sugars | 80 G | 33.3 G |
| Sodium, Na | 1100 MG | 833 MG |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 2.4 MG |
| Potassium, K | - | 117 MG |
| Sugars, added | - | 33.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.