ROYAL MINTS, PREMIUM MINT CHOCOLATES vs. WHITE AND DARK CHOCOLATE WITH CRISPED RICE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROYAL MINTS, PREMIUM MINT CHOCOLATES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ROYAL MINTS, PREMIUM MINT CHOCOLATES | WHITE AND DARK CHOCOLATE WITH CRISPED… |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 36.8 G | 36.8 G |
| Carbohydrate, by difference | 52.6 G | 52.6 G |
| Energy | 579 KCAL | 579 KCAL |
| Total Sugars | 47.4 G | 47.4 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.95 MG | 0.95 MG |
| Sodium, Na | 61 MG | 61 MG |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0.08 G | 0.08 G |
| Fatty acids, total saturated | 22.6 G | 22.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.