RUDOLPH MILK CHOCOLATE FLAVORED CANDY, MILK… vs. RUDOLPH THE RED-NOSED REINDEER DOUBLE CRISP CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUDOLPH THE RED-NOSED REINDEER DOUBLE CRISP CANDY has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | RUDOLPH MILK CHOCOLATE FLAVORED CANDY,… | RUDOLPH THE RED-NOSED REINDEER DOUBLE… |
|---|---|---|
| Protein | 2.9 G | 3.9 G |
| Total lipid (fat) | 28.6 G | 26.9 G |
| Carbohydrate, by difference | 65.7 G | 65.4 G |
| Energy | 543 KCAL | 538 KCAL |
| Total Sugars | 60 G | 57.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 114 MG | 77 MG |
| Iron, Fe | 5.7 MG | 4.2 MG |
| Potassium, K | 429 MG | 269 MG |
| Sodium, Na | 57 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 57.1 G | 53.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.7 G | 23.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.