RUDY MILK CHOCOLATE MOODIBARS, RUDY vs. S'MORES MILK CHOCOLATE, S'MORES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUDY MILK CHOCOLATE MOODIBARS, RUDY has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | RUDY MILK CHOCOLATE MOODIBARS, RUDY | S'MORES MILK CHOCOLATE, S'MORES |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 30 G | 28 G |
| Energy | 520 KCAL | 520 KCAL |
| Total Sugars | 56 G | 54 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 172 MG | 120 MG |
| Iron, Fe | 2 MG | 2.2 MG |
| Potassium, K | 250 MG | 140 MG |
| Sodium, Na | 60 MG | 90 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 50 G | 50 G |
| Cholesterol | 20 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18 G | 18 G |
| Carbohydrate, by difference | - | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.