RUSHING WATERS, HICKORY SMOKED SALMON, LEMON DILL vs. WILD-CAUGHT FISH STOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUSHING WATERS, HICKORY SMOKED SALMON, LEMON DILL has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | RUSHING WATERS, HICKORY SMOKED SALMON,… | WILD-CAUGHT FISH STOCK |
|---|---|---|
| Protein | 24.6 G | 4.4 G |
| Total lipid (fat) | 14 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 0.88 G |
| Energy | 228 KCAL | 31 KCAL |
| Total Sugars | 0 G | 0.44 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0 MG | 0.79 MG |
| Sodium, Na | 754 MG | 70 MG |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total saturated | 7 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.