RUSSIAN STYLE CUCUMBERS, RUSSIAN STYLE vs. VEGETABLE GARNISH WITH BUCKWHEAT, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE GARNISH WITH BUCKWHEAT, VEGETABLE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | RUSSIAN STYLE CUCUMBERS, RUSSIAN STYLE | VEGETABLE GARNISH WITH BUCKWHEAT,… |
|---|---|---|
| Protein | 0 G | 1.7 G |
| Total lipid (fat) | 0 G | 7 G |
| Carbohydrate, by difference | 3 G | 5.2 G |
| Energy | 12 KCAL | 90 KCAL |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 18 MG | 17 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 640 MG | 400 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 1.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.