RUSTIC TOMATO BASIL ORGANIC SAUCE, RUSTIC TOMATO… vs. RUSTIC TOMATO BASIL SAUCE, RUSTIC TOMATO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUSTIC TOMATO BASIL ORGANIC SAUCE, RUSTIC TOMATO… has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | RUSTIC TOMATO BASIL ORGANIC SAUCE,… | RUSTIC TOMATO BASIL SAUCE, RUSTIC… |
|---|---|---|
| Protein | 0.8 G | 0.8 G |
| Total lipid (fat) | 1.2 G | 2.4 G |
| Carbohydrate, by difference | 4 G | 4 G |
| Energy | 28 KCAL | 40 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Iron, Fe | 0.32 MG | - |
| Potassium, K | 232 MG | 228 MG |
| Sodium, Na | 176 MG | 288 MG |
| Sugars, added | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.