RUSTICHELLA D'ABRUZZO, ORGANIC FUSILLI, ITALIAN… vs. WHOLE FARRO, CEREAL GRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE FARRO, CEREAL GRAIN has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | RUSTICHELLA D'ABRUZZO, ORGANIC FUSILLI,… | WHOLE FARRO, CEREAL GRAIN |
|---|---|---|
| Protein | 5.4 G | 12 G |
| Total lipid (fat) | 1.8 G | 3 G |
| Carbohydrate, by difference | 78.6 G | 72 G |
| Energy | 357 KCAL | 340 KCAL |
| Total Sugars | 0 G | 4 G |
| Fiber, total dietary | 1.8 G | 8 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 0.64 MG | 2.2 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.