RUTTER'S, TEA COOLER WITH LEMONADE vs. STRAWBERRY WHOLE MILK, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY WHOLE MILK, STRAWBERRY has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | RUTTER'S, TEA COOLER WITH LEMONADE | STRAWBERRY WHOLE MILK, STRAWBERRY |
|---|---|---|
| Protein | 0 G | 5.5 G |
| Total lipid (fat) | 0 G | 3 G |
| Carbohydrate, by difference | 16.9 G | - |
| Energy | 51 KCAL | 85 KCAL |
| Total Sugars | 9.3 G | 12.3 G |
| Sodium, Na | 6 MG | 44 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 237 MG |
| Sugars, added | - | 7.6 G |
| Cholesterol | - | 8 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.