R&W TOM SOUP 14.3OZ vs. R&W TOM SOUP 23.2 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
R&W TOM SOUP 14.3OZ has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | R&W TOM SOUP 14.3OZ | R&W TOM SOUP 23.2 OZ |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G |
| Energy | 75 KCAL | 75 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 0.8 G | 1.7 G |
| Calcium, Ca | 17 MG | 8 MG |
| Iron, Fe | 0.5 MG | 0.42 MG |
| Potassium, K | 600 MG | 483 MG |
| Sodium, Na | 400 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.8 G | 6.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.