S' MORES CANDY BAR, S' MORES vs. S'MORES, S'MORES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S' MORES CANDY BAR, S' MORES has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | S' MORES CANDY BAR, S' MORES | S'MORES, S'MORES |
|---|---|---|
| Protein | 5.7 G | 3.1 G |
| Total lipid (fat) | 22.6 G | 15.6 G |
| Carbohydrate, by difference | 66 G | 71.9 G |
| Energy | 472 KCAL | 438 KCAL |
| Total Sugars | 49.1 G | 53.1 G |
| Fiber, total dietary | 3.8 G | 3.1 G |
| Calcium, Ca | 91 MG | 138 MG |
| Iron, Fe | 3.8 MG | 3.1 MG |
| Sodium, Na | 208 MG | 219 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 41.5 G | 50 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15.1 G | 9.4 G |
| Potassium, K | - | 175 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.