SAGE SHALLOTS & PECANS vs. SOFFRITTO COOKING BASE, ONION & GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAGE SHALLOTS & PECANS has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | SAGE SHALLOTS & PECANS | SOFFRITTO COOKING BASE, ONION & GARLIC |
|---|---|---|
| Protein | 5.9 G | 0 G |
| Total lipid (fat) | 52.9 G | 20.6 G |
| Carbohydrate, by difference | 11.8 G | 17.6 G |
| Energy | 529 KCAL | 235 KCAL |
| Total Sugars | 0 G | 5.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 235 MG | 118 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 176 MG | 118 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.