Salad Dressing, coleslaw, reduced fat vs. Margarine-like spread with yogurt, approximately… vs. Salad dressing, bacon and tomato
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Margarine-like spread with yogurt, approximately… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Salad Dressing, coleslaw, reduced fat | Margarine-like spread with yogurt,… | Salad dressing, bacon and tomato |
|---|---|---|---|
| Protein | 0 G | 2 G | 1.8 G |
| Total lipid (fat) | 20 G | 35 G | 35 G |
| Carbohydrate, by difference | 40 G | 2 G | 2 G |
| Energy | 329 KCAL | 330 KCAL | 326 KCAL |
| Total Sugars | 38.7 G | 0 G | 2 G |
| Fiber, total dietary | 0.4 G | 0 G | 0.2 G |
| Calcium, Ca | 36 MG | 50 MG | 4 MG |
| Iron, Fe | 0.26 MG | 0.02 MG | 0.27 MG |
| Potassium, K | 50 MG | 64 MG | 108 MG |
| Sodium, Na | 1600 MG | 630 MG | 905 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 25 MG | 0 MG | 4 MG |
| Fatty acids, total saturated | 3 G | 7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.