Salad dressing, french dressing, reduced fat,… vs. Salad dressing, mayonnaise, imitation, soybean vs. Mayonnaise, low sodium, low calorie or diet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, french dressing, reduced fat,… has the most protein of the foods compared, at 0.58 g per 100g.
| Nutrient | Salad dressing, french dressing,… | Salad dressing, mayonnaise, imitation,… | Mayonnaise, low sodium, low calorie or… |
|---|---|---|---|
| Protein | 0.58 G | 0.3 G | 0.3 G |
| Total lipid (fat) | 13.5 G | 19.2 G | 19.2 G |
| Carbohydrate, by difference | 29.3 G | 16 G | 16 G |
| Energy | 233 KCAL | 232 KCAL | 231 KCAL |
| Total Sugars | 28.4 G | 6 G | 4.2 G |
| Fiber, total dietary | 1.1 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG | 0 MG |
| Iron, Fe | 0.87 MG | 0 MG | 0 MG |
| Potassium, K | 107 MG | 10 MG | 10 MG |
| Sodium, Na | 30 MG | 497 MG | 110 MG |
| Cholesterol | 0 MG | 24 MG | 24 MG |
| Fatty acids, total saturated | 1.1 G | 3.3 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.