Salad dressing, italian dressing, commercial,… vs. Salad dressing, blue or roquefort cheese, low… vs. Creamy dressing, made with sour cream and/or…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, blue or roquefort cheese, low… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Salad dressing, italian dressing,… | Salad dressing, blue or roquefort… | Creamy dressing, made with sour cream… |
|---|---|---|---|
| Protein | 0.39 G | 5.1 G | 1.4 G |
| Total lipid (fat) | 6.7 G | 7.2 G | 2.7 G |
| Carbohydrate, by difference | 10 G | 2.9 G | 20 G |
| Energy | 102 KCAL | 99 KCAL | 107 KCAL |
| Total Sugars | 9.2 G | 2.8 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 89 MG | 36 MG |
| Iron, Fe | 0.25 MG | 0.5 MG | 0.25 MG |
| Potassium, K | 90 MG | 5 MG | 133 MG |
| Sodium, Na | 891 MG | 939 MG | 897 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total trans | 0.02 G | - | - |
| Fatty acids, total saturated | 0.83 G | 2.6 G | 0.49 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.