Salad dressing, mayonnaise, imitation, soybean vs. Mayonnaise, low sodium, low calorie or diet vs. Salad dressing, french dressing, reduced fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, french dressing, reduced fat,… has the most protein of the foods compared, at 0.58 g per 100g.
| Nutrient | Salad dressing, mayonnaise, imitation,… | Mayonnaise, low sodium, low calorie or… | Salad dressing, french dressing,… |
|---|---|---|---|
| Protein | 0.3 G | 0.3 G | 0.58 G |
| Total lipid (fat) | 19.2 G | 19.2 G | 13.5 G |
| Carbohydrate, by difference | 16 G | 16 G | 29.3 G |
| Energy | 232 KCAL | 231 KCAL | 233 KCAL |
| Total Sugars | 6 G | 4.2 G | 28.4 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG | 11 MG |
| Iron, Fe | 0 MG | 0 MG | 0.87 MG |
| Potassium, K | 10 MG | 10 MG | 107 MG |
| Sodium, Na | 497 MG | 110 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 24 MG | 24 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.