Salad dressing, mayonnaise, light vs. Salad dressing, italian dressing, commercial,… vs. Salad dressing, french dressing, reduced fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, french dressing, reduced fat,… has the most protein of the foods compared, at 0.58 g per 100g.
| Nutrient | Salad dressing, mayonnaise, light | Salad dressing, italian dressing,… | Salad dressing, french dressing,… |
|---|---|---|---|
| Protein | 0.37 G | 0.41 G | 0.58 G |
| Total lipid (fat) | 22.2 G | 21.1 G | 13.5 G |
| Carbohydrate, by difference | 9.2 G | 12.1 G | 29.3 G |
| Energy | 238 KCAL | 240 KCAL | 233 KCAL |
| Total Sugars | 3.6 G | 10.8 G | 28.4 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 6 MG | 13 MG | 11 MG |
| Iron, Fe | 0.14 MG | 0.26 MG | 0.87 MG |
| Potassium, K | 31 MG | 84 MG | 107 MG |
| Sodium, Na | 827 MG | 993 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 16 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0.07 G | - |
| Fatty acids, total saturated | 3.4 G | 2.9 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.