Salad dressing, russian dressing vs. Margarine-like spread, BENECOL Light Spread vs. Margarine,spread, 35-39% fat, tub
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, russian dressing has the most protein of the foods compared, at 0.69 g per 100g.
| Nutrient | Salad dressing, russian dressing | Margarine-like spread, BENECOL Light… | Margarine,spread, 35-39% fat, tub |
|---|---|---|---|
| Protein | 0.69 G | 0 G | 0.23 G |
| Total lipid (fat) | 26.2 G | 38.7 G | 38 G |
| Carbohydrate, by difference | 31.9 G | 5.7 G | 1.5 G |
| Energy | 355 KCAL | 357 KCAL | 349 KCAL |
| Total Sugars | 17.7 G | - | 0 G |
| Fiber, total dietary | 0.7 G | - | 0 G |
| Calcium, Ca | 13 MG | 4 MG | 6 MG |
| Iron, Fe | 0.6 MG | 0 MG | 0.04 MG |
| Potassium, K | 173 MG | 4 MG | 51 MG |
| Sodium, Na | 1133 MG | 670 MG | 584 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0.17 G | 2.2 G | 0.08 G |
| Fatty acids, total saturated | 2.4 G | 4.8 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.