SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES vs. TOMATOES IN OLIVE OIL & ITALIAN SPICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES has the most protein of the foods compared, at 0.91 g per 100g.
| Nutrient | SALAD READY TOMATOES IN OLIVE OIL &… | TOMATOES IN OLIVE OIL & ITALIAN SPICES |
|---|---|---|
| Protein | 0.91 G | 0 G |
| Total lipid (fat) | 1.4 G | 6.4 G |
| Carbohydrate, by difference | 2.7 G | 3.6 G |
| Energy | 23 KCAL | 73 KCAL |
| Total Sugars | 0.91 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 11 MG | 36 MG |
| Iron, Fe | 0 MG | 0.65 MG |
| Potassium, K | 155 MG | - |
| Sodium, Na | 245 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.