SALAD SUPREME SEASONING, SALAD SUPREME vs. SALAD TOPPINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALAD TOPPINS has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SALAD SUPREME SEASONING, SALAD SUPREME | SALAD TOPPINS |
|---|---|---|
| Protein | 0 G | 28.6 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 42.9 G |
| Energy | 0 KCAL | 500 KCAL |
| Sodium, Na | 9167 MG | 929 MG |
| Total Sugars | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.