SALADINE, IL CROCCANTE DI VERONA ALMONDS AND… vs. SUGAR COVER ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR COVER ALMONDS has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | SALADINE, IL CROCCANTE DI VERONA… | SUGAR COVER ALMONDS |
|---|---|---|
| Protein | 10.5 G | 15 G |
| Total lipid (fat) | 28.9 G | 30 G |
| Carbohydrate, by difference | 52.6 G | 45 G |
| Energy | 526 KCAL | 525 KCAL |
| Total Sugars | 44.7 G | 40 G |
| Fiber, total dietary | 7.9 G | 5 G |
| Calcium, Ca | 105 MG | 150 MG |
| Iron, Fe | 4.7 MG | 1.8 MG |
| Sodium, Na | 53 MG | 0 MG |
| Fatty acids, total saturated | 2.6 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.