Salami, Italian, pork and beef, dry, sliced, 50%… vs. Sausage, pork and turkey, pre-cooked vs. Bratwurst, veal, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami, Italian, pork and beef, dry, sliced, 50%… has the most protein of the foods compared, at 21.8 g per 100g.
| Nutrient | Salami, Italian, pork and beef, dry,… | Sausage, pork and turkey, pre-cooked | Bratwurst, veal, cooked |
|---|---|---|---|
| Protein | 21.8 G | 12.1 G | 14 G |
| Total lipid (fat) | 26.4 G | 30.6 G | 31.7 G |
| Carbohydrate, by difference | 6.4 G | 3.6 G | 0 G |
| Energy | 350 KCAL | 342 KCAL | 341 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 74 MG | 11 MG |
| Iron, Fe | 1.5 MG | 1.3 MG | 0.74 MG |
| Potassium, K | 378 MG | 230 MG | 231 MG |
| Sodium, Na | 936 MG | 876 MG | 60 MG |
| Cholesterol | 89 MG | 72 MG | 79 MG |
| Fatty acids, total saturated | 9.8 G | 9.9 G | 14.9 G |
| Fatty acids, total trans | - | 0.33 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.