Salami, Italian, pork and beef, dry, sliced, 50% less sodium
USDA Standard Reference Sausages and Luncheon Meats
Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 350 calories per 28g, according to the USDA FoodData Central database. It provides 21.8g of protein, 26.4g of fat, and 6.4g of carbohydrates.
Values per 28g
Macro Breakdown
350
Calories per 100g
21.8g
Protein
26.4g
Total Fat
6.4g
Carbs
936mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.4 G | 0% |
| Energy | 350.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 21.8 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 26.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 4.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1466.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 40.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.5 G | — |
| Arginine | 1.5 G | — |
| Aspartic acid | 2.1 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 2.0 UG | — |
| Folate, food | 2.0 UG | — |
| Folate, total | 2.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.4 G | — |
| Glycine | 1.6 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.0 G | — |
| Leucine | 1.7 G | — |
| Lysine | 1.8 G | — |
| Methionine | 0.6 G | — |
| Niacin | 4.9 MG | — |
| Pantothenic acid | 1.1 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.6 MG | — |
| Threonine | 1.0 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 1.9 UG | — |
| Vitamin B-6 | 0.5 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 8.0 MG | 1% |
| Iron, Fe | 1.5 MG | 8% |
| Potassium, K | 378.0 MG | 8% |
| Sodium, Na | 936.0 MG | 41% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 17.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 142.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 26.1 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 3.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 89.0 MG | 30% |
| Fatty acids, total saturated | 9.8 G | 0% |
| Fatty acids, total monounsaturated | 13.2 G | — |
| Fatty acids, total polyunsaturated | 2.3 G | — |
| Phytosterols | 0.0 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Frequently Asked Questions
How many calories are in Salami, Italian, pork and beef, dry, sliced, 50% less sodium? ▼
Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 350 calories per 100g. It has 21.8g of protein, 26.4g of fat, and 6.4g of carbohydrates.
What are the macros in Salami, Italian, pork and beef, dry, sliced, 50% less sodium? ▼
Per 100g, Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 21.8g protein (25% of calories), 26.4g fat, and 6.4g carbs.
How much sodium is in Salami, Italian, pork and beef, dry, sliced, 50% less sodium? ▼
Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 936mg of sodium per 100g, which is 41% of the recommended daily limit (2,300mg).