Salami, pork, beef, less sodium vs. Sausage, pork and beef, fresh, cooked vs. Pork sausage, link/patty, fully cooked, unheated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami, pork, beef, less sodium has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | Salami, pork, beef, less sodium | Sausage, pork and beef, fresh, cooked | Pork sausage, link/patty, fully cooked,… |
|---|---|---|---|
| Protein | 15 G | 13.8 G | 13.5 G |
| Total lipid (fat) | 30.5 G | 36.3 G | 37.3 G |
| Carbohydrate, by difference | 15.4 G | 2.7 G | 0.69 G |
| Energy | 396 KCAL | 396 KCAL | 392 KCAL |
| Total Sugars | 6.2 G | 0 G | 0.53 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 94 MG | 10 MG | 16 MG |
| Iron, Fe | 1.6 MG | 1.1 MG | 0.92 MG |
| Potassium, K | 1372 MG | 189 MG | 211 MG |
| Sodium, Na | 623 MG | 929 MG | 810 MG |
| Vitamin D (D2 + D3), International Units | 32 IU | 28 IU | 48 IU |
| Cholesterol | 90 MG | 71 MG | 74 MG |
| Fatty acids, total saturated | 10.6 G | 13 G | 12.1 G |
| Fatty acids, total trans | - | - | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.