Salami, pork, beef, less sodium

USDA Standard Reference Sausages and Luncheon Meats

Salami, pork, beef, less sodium contains 396 calories per 100g, according to the USDA FoodData Central database. It provides 15.0g of protein, 30.5g of fat, and 15.4g of carbohydrates. Dietary fiber: 0.2g.

Nutrition Facts Serving size 100g Amount per serving Calories 396 % Daily Value* Total Fat 31g 39% Saturated Fat 11g 53% Trans Fat 0g Cholesterol 90mg 30% Sodium 623mg 27% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 6g Includes 0g Added Sugars 0% Protein 15g Vitamin D 32mcg 160% Calcium 94mg 7% Iron 2mg 9% Potassium 1372mg 29% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

396
Calories per 100g
P: 15.01gF: 30.5gC: 15.38g
15.0g
Protein
30.5g
Total Fat
15.4g
Carbs
0.2g
Fiber
6.2g
Sugar
623mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.4 G 0%
Energy 396.0 KCAL
Fiber, total dietary 0.2 G 0%
Protein 15.0 G 0%
Total Sugars 6.2 G
Total lipid (fat) 30.5 G 0%
Alcohol, ethyl 0.0 G
Ash 5.4 G
Caffeine 0.0 MG
Energy 1657.0 kJ
Theobromine 0.0 MG
Water 33.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.9 G
Arginine 0.9 G
Aspartic acid 1.3 G
Cystine 0.2 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 8.0 UG
Folic acid 0.0 UG
Glutamic acid 1.9 G
Glycine 1.2 G
Histidine 0.4 G
Isoleucine 0.7 G
Leucine 0.9 G
Lysine 1.1 G
Methionine 0.3 G
Niacin 4.8 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.5 G
Proline 0.8 G
Riboflavin 0.3 MG
Serine 0.5 G
Thiamin 0.7 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.6 G
Valine 0.7 G
Vitamin B-12 1.8 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.7 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 94.0 MG 7%
Iron, Fe 1.6 MG 9%
Potassium, K 1372.0 MG 29%
Sodium, Na 623.0 MG 27%
Vitamin D (D2 + D3), International Units 32 IU 160000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 41.2 UG
Lycopene 0.0 UG
Magnesium, Mg 31.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 272.0 MG
Retinol 4.0 UG
Selenium, Se 14.6 UG
Vitamin A, IU 12 IU
Vitamin A, RAE 4.0 UG
Vitamin D (D2 + D3) 0.8 UG
Zinc, Zn 3.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 90.0 MG 30%
Fatty acids, total saturated 10.6 G 0%
Fatty acids, total monounsaturated 13.3 G
Fatty acids, total polyunsaturated 3.1 G
MUFA 16:1 0.9 G
MUFA 18:1 8.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.6 G
PUFA 18:3 0.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.5 G
SFA 16:0 4.5 G
SFA 18:0 3.5 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Salami, pork, beef, less sodium?
Salami, pork, beef, less sodium contains 396 calories per 100g. It has 15.0g of protein, 30.5g of fat, and 15.4g of carbohydrates.
What are the macros in Salami, pork, beef, less sodium?
Per 100g, Salami, pork, beef, less sodium has 15.0g protein (15% of calories), 30.5g fat, and 15.4g carbs. Fiber: 0.2g. Sugar: 6.2g.
How much sodium is in Salami, pork, beef, less sodium?
Salami, pork, beef, less sodium contains 623mg of sodium per 100g, which is 27% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174598). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.