SALISBURY STEAK vs. SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALISBURY STEAK has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | SALISBURY STEAK | SALISBURY STEAK IN A SAVORY BEEF GRAVY… |
|---|---|---|
| Protein | 5.8 G | 5.3 G |
| Total lipid (fat) | 7.3 G | 7.8 G |
| Carbohydrate, by difference | 9.7 G | 9.3 G |
| Energy | 124 KCAL | 129 KCAL |
| Total Sugars | 0.97 G | 0.97 G |
| Fiber, total dietary | 0.7 G | 0.5 G |
| Calcium, Ca | 49 MG | 36 MG |
| Iron, Fe | 0.66 MG | 0.44 MG |
| Sodium, Na | 338 MG | 353 MG |
| Cholesterol | 19 MG | 17 MG |
| Fatty acids, total trans | 0.24 G | 0.24 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.