Salisbury steak with gravy, whipped potatoes,… vs. Lamb or mutton and noodles with gravy vs. Venison or deer and noodles with cream or white…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Venison or deer and noodles with cream or white… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Salisbury steak with gravy, whipped… | Lamb or mutton and noodles with gravy | Venison or deer and noodles with cream… |
|---|---|---|---|
| Protein | 7.7 G | 6.8 G | 8.4 G |
| Total lipid (fat) | 6.7 G | 5.5 G | 5.4 G |
| Carbohydrate, by difference | 12.6 G | 15.6 G | 14.5 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 2.2 G | 0.32 G | 1.5 G |
| Fiber, total dietary | 1 G | 0.7 G | 0.6 G |
| Calcium, Ca | 27 MG | 13 MG | 41 MG |
| Iron, Fe | 1.2 MG | 1.1 MG | 1.5 MG |
| Potassium, K | 190 MG | 86 MG | 107 MG |
| Sodium, Na | 589 MG | 314 MG | 292 MG |
| Cholesterol | 25 MG | 34 MG | 36 MG |
| Fatty acids, total saturated | 2.5 G | 1.9 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.